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Competition held for the title of the "Best Military Cook" - VIDEO

15 April 2019 13:31 (UTC +04:00)

According to the training plan of the Main Department of Logistics of the Ministry of Defense, a competition for the title of "Best Military Cook" was held to test the level of theoretical knowledge and practical skills of military cooks serving in Army Corps, formations, military units, and specialized military-educational institutions, ONA reports citing Defence Ministry of Azerbaijan.
The competition was held with the aim of improving the practical experience of chefs serving in subunits, maintaining an exemplary level of mess halls, as well as improving the quality of food.
During the competition, held in three stages, special attention was paid to the proper preparation of food, the use of technological equipment, waste management standards resulting from the processing of products, the cleanliness of uniforms, strict observance of sanitary and hygienic requirements and other issues.
In the end, the winners were determined and awarded according to the results of the competition for the title of the “Best Military Cook”.