A number of foreign culinary experts and bloggers have attended the Shusha First International Culinary Festival, which started on May 5, APA's correspondent to Shusha reports.
The third day of the festival was remembered by many both local and foreign tourists.
Uwe Micheeel, a German culinary expert and Dubai food expert has talked about the peculiarity of the Azerbaijani national cuisine: "Azerbaijan has very tasty foods and all of them draw attention to their uniqueness and originality. I have visited various pavilions of the festival both yesterday and today, and I am very pleased".
Kazakh tourist Olga Kalenchuk said that she has heard a lot about Shusha before and was pleased to see it for the first time: "I had heard a lot about Shusha before, but today I got an opportunity to come and see. And I can say that this is a more beautiful place than it is said, everyone should come and see Shusha".
Chinese ethnographer and presenter Jun Pak has noted that the Shusha city has a worldwide reputation. Attending the festival is a great enjoyment for me. I would like especially to mention that, although Shusha is a small city, is a big city on a world scale".
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