Azerbaijan intends to reduce food waste by 50% until 2030, said Leyla Jabbarli, Deputy Chairperson of the Agro Credit and Development Agency, APA-Economics reports.
According to her, in order to reduce food losses along the food supply chain, the "Framework Document on Azerbaijan's National Strategy for Food Loss and Waste Prevention, Reduction and Monitoring (Strategy)" also aims to reduce food losses along the food supply chain.